DAK is known for their unique experimental coffees and every year they choose a playful yet refined offering for the festive season. This year’s is a Colombian coffee co-fermented with orange. cardamom. and a touch of cinnamon. then honey processed. The result is comforting and a little unexpected. with sweet notes of soaked orange cake. cardamom and pearl sugar.?Origin: Risaralda. Colombia? Process: Co-Ferment? Variety: Caturra?? Elevation: 1.600 MASL? Roast: Light?? Bag Size: 250g (8.8 oz)


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