The Cuevitas farm is run by third-generation producer and trained agronomist Renardo Ovalle. who is dedicated to cultivating a wider range of coffee varieties. The flavor profile of this anaerobic process lot differs from what you’d expect from Guatemala. We tasted juicy guava. milk chocolate. a rich body. and a finishing touch of nougat. | Origin: Huehuetenango. Guatemalaó× ·Process: Anaerobic Washed Variety: San Ramon. Pacas1D?Elevation: 1.750 – 2.100 MASL 3 4 Roast: Mediumó×¶òBag Size: 12 oz.


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