Olympia has worked with Amparo Pajoy since she started producing coffee 14 years ago on her farm in San Sebastian De La Plata. This award-winning coffee marks a very special achievement for Amparo and we’re delighted to share it with you exclusively here. We tasted brown sugar. milk chocolate. and apple. | Origin: Huila. Colombia Í Process: Washed Variety: Caturra. Colombia. Arusi1D?Elevation: 1.800 MASL 3 4 Roast: Mediumó׶òBag Size: 12 oz (340 g).
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