Alvaro Rodriguez LPET

Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired bio innovation process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the coffee’s flavor profile. before being washed and dried. We tasted a zesty cup of citrus. blueberry. and orange rind.? Origin: Cundinamarca. Colombia?? Process: Bio Innovation Washed? Variety: Castillo?? Elevation: 1.450 MASL? Roast: Light?? Bag Size: 8 oz (227 g)